Modelling the Processing of Brassica Vegetables to Predict the Level and Bioavailability of Phytonutrients

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationBook of abstracts of the 28th International Horticultural Congress (IHC), Lisboa, Portugal, 22-27 August 1010
Pages352
VolumeS07.251
Publication statusPublished - 2010
Event28th International Horticultural Congress -
Duration: 22 Aug 201027 Aug 2010

Conference

Conference28th International Horticultural Congress
Period22/08/1027/08/10

Cite this

Kruse, I., Verkerk, R., & Dekker, M. (2010). Modelling the Processing of Brassica Vegetables to Predict the Level and Bioavailability of Phytonutrients. In Book of abstracts of the 28th International Horticultural Congress (IHC), Lisboa, Portugal, 22-27 August 1010 (Vol. S07.251, pp. 352)