Modelling the hygienic processing of foods - influence of individual process stages.

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	168-173
Journal	Food and Bioproducts Processing
Volume	75
Publication status	Published - 1997

Cite this

@article{107259caf8b94643894bfcfbbb2a7427,

title = "Modelling the hygienic processing of foods - influence of individual process stages.",

author = "M.H. Zwietering and A.P.M. Hasting",

year = "1997",

language = "English",

volume = "75",

pages = "168--173",

journal = "Food and Bioproducts Processing",

issn = "0960-3085",

publisher = "Elsevier",

}