Modelling the hygienic processing of foods - influence of individual process stages.

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	168-173
Journal	Food and Bioproducts Processing
Volume	75
Publication status	Published - 1997

Keywords

@article{107259caf8b94643894bfcfbbb2a7427,

title = "Modelling the hygienic processing of foods - influence of individual process stages.",

keywords = "Characteristic numbers, Food processing, Food safety, Hygienic design, Line design, Predictive modelling",

author = "M.H. Zwietering and A.P.M. Hasting",

year = "1997",

language = "English",

volume = "75",

pages = "168--173",

journal = "Food and Bioproducts Processing",

issn = "0960-3085",

publisher = "Elsevier",

}

TY - JOUR

T1 - Modelling the hygienic processing of foods - influence of individual process stages.

AU - Zwietering, M.H.

AU - Hasting, A.P.M.

PY - 1997

Y1 - 1997

KW - Characteristic numbers

KW - Food processing

KW - Food safety

KW - Hygienic design

KW - Line design

KW - Predictive modelling

M3 - Article

SN - 0960-3085

VL - 75

SP - 168

EP - 173

JO - Food and Bioproducts Processing

JF - Food and Bioproducts Processing

ER -