Modelling the hygienic processing of foods - a global process overview.

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	159-167
Journal	Food and Bioproducts Processing
Volume	75
Publication status	Published - 1997

Keywords

@article{10d0fd4362004b2b9248294d9c56036c,

title = "Modelling the hygienic processing of foods - a global process overview.",

keywords = "Food processing, Food safety, HACCP, Hygiene design, Line design, Predictive modelling",

author = "M.H. Zwietering and A.P.M. Hasting",

year = "1997",

language = "English",

volume = "75",

pages = "159--167",

journal = "Food and Bioproducts Processing",

issn = "0960-3085",

publisher = "Elsevier",

}

TY - JOUR

T1 - Modelling the hygienic processing of foods - a global process overview.

AU - Zwietering, M.H.

AU - Hasting, A.P.M.

PY - 1997

Y1 - 1997

KW - Food processing

KW - Food safety

KW - HACCP

KW - Hygiene design

KW - Line design

KW - Predictive modelling

M3 - Article

SN - 0960-3085

VL - 75

SP - 159

EP - 167

JO - Food and Bioproducts Processing

JF - Food and Bioproducts Processing

ER -