Modelling the health aspects of processed fruit and vegetables

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationProceedings of the Euro-Mediterranean Symposium for Fruit & Vegetable Processing, 18-21 April 2011, Avginon, la France
Place of PublicationAvignon
Pages49
Publication statusPublished - 2011
EventFruit & Veg Processing -1st Euro-Mediterranean Symposium on Fruit and Veg Processing, Avignon, la France -
Duration: 18 Apr 201121 Apr 2011

Conference

ConferenceFruit & Veg Processing -1st Euro-Mediterranean Symposium on Fruit and Veg Processing, Avignon, la France
Period18/04/1121/04/11

Cite this

Dekker, M., & Verkerk, R. (2011). Modelling the health aspects of processed fruit and vegetables. In Proceedings of the Euro-Mediterranean Symposium for Fruit & Vegetable Processing, 18-21 April 2011, Avginon, la France (pp. 49). Avignon.
Dekker, M. ; Verkerk, R. / Modelling the health aspects of processed fruit and vegetables. Proceedings of the Euro-Mediterranean Symposium for Fruit & Vegetable Processing, 18-21 April 2011, Avginon, la France. Avignon, 2011. pp. 49
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title = "Modelling the health aspects of processed fruit and vegetables",
author = "M. Dekker and R. Verkerk",
year = "2011",
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pages = "49",
booktitle = "Proceedings of the Euro-Mediterranean Symposium for Fruit & Vegetable Processing, 18-21 April 2011, Avginon, la France",

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Dekker, M & Verkerk, R 2011, Modelling the health aspects of processed fruit and vegetables. in Proceedings of the Euro-Mediterranean Symposium for Fruit & Vegetable Processing, 18-21 April 2011, Avginon, la France. Avignon, pp. 49, Fruit & Veg Processing -1st Euro-Mediterranean Symposium on Fruit and Veg Processing, Avignon, la France, 18/04/11.

Modelling the health aspects of processed fruit and vegetables. / Dekker, M.; Verkerk, R.

Proceedings of the Euro-Mediterranean Symposium for Fruit & Vegetable Processing, 18-21 April 2011, Avginon, la France. Avignon, 2011. p. 49.

Research output: Chapter in Book/Report/Conference proceedingAbstract

TY - CHAP

T1 - Modelling the health aspects of processed fruit and vegetables

AU - Dekker, M.

AU - Verkerk, R.

PY - 2011

Y1 - 2011

M3 - Abstract

SP - 49

BT - Proceedings of the Euro-Mediterranean Symposium for Fruit & Vegetable Processing, 18-21 April 2011, Avginon, la France

CY - Avignon

ER -

Dekker M, Verkerk R. Modelling the health aspects of processed fruit and vegetables. In Proceedings of the Euro-Mediterranean Symposium for Fruit & Vegetable Processing, 18-21 April 2011, Avginon, la France. Avignon. 2011. p. 49