Modelling quality of fresh-cut tomato based on stage of maturity and storage conditions

M. Moreira Lana

Research output: Thesisinternal PhD, WU

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
  • van Kooten, Olaf, Promotor
  • Tijskens, Pol, Co-promotor
  • Dekker, Matthijs, Co-promotor
Award date14 Sep 2005
Place of Publication[S.l.]
Print ISBNs9789085042594
Publication statusPublished - 2005


  • solanum lycopersicum
  • tomatoes
  • harvesting
  • crop quality
  • ripening stage
  • maturity stage
  • postharvest physiology
  • storage
  • colour
  • image analysis

Cite this