Modelling of the microbiological quality of meat.

M.L.T. Muermans, F.K. Stekelenburg, M.H. Zwietering, J.H.J. Huis in 't Veld

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Keywords

@article{3ca6928896914a6a933231c04a29d283,

title = "Modelling of the microbiological quality of meat.",

keywords = "lactic acid bacteria, meat, meat products, predictive microbiology, Pseudomonas spp., spoilage, temperature",

author = "M.L.T. Muermans and F.K. Stekelenburg and M.H. Zwietering and {Huis in 't Veld}, J.H.J.",

year = "1993",

language = "English",

volume = "4",

pages = "216--221",

journal = "Food Control",

issn = "0956-7135",

publisher = "Elsevier",

}

TY - JOUR

T1 - Modelling of the microbiological quality of meat.

AU - Muermans, M.L.T.

AU - Stekelenburg, F.K.

AU - Zwietering, M.H.

AU - Huis in 't Veld, J.H.J.

PY - 1993

Y1 - 1993

KW - lactic acid bacteria

KW - meat

KW - meat products

KW - predictive microbiology

KW - Pseudomonas spp.

KW - spoilage

KW - temperature

M3 - Article

SN - 0956-7135

VL - 4

SP - 216

EP - 221

JO - Food Control

JF - Food Control

ER -