Modelling of the microbiological quality of meat.

M.L.T. Muermans, F.K. Stekelenburg, M.H. Zwietering, J.H.J. Huis in 't Veld

    Research output: Contribution to journalArticleAcademicpeer-review

    16 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)216-221
    JournalFood Control
    Volume4
    Publication statusPublished - 1993

    Cite this