Modelling of the inactivation kinetics of the trypsin inhibitors in soy flour

R. van den Hout, G. Meerdink, K. van 't Riet

Research output: Contribution to journal › Article › Academic › peer-review

9 Citations (Scopus)

Original language	English
Pages (from-to)	63-70
Journal	Journal of the Science of Food and Agriculture
Volume	79
DOIs	https://doi.org/10.1002/(sici)1097-0010(199901)79:1<63::aid-jsfa183>3.0.co;2-4
Publication status	Published - 1999

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@article{96ea5a35758245d68e96b123f7af4578,

title = "Modelling of the inactivation kinetics of the trypsin inhibitors in soy flour",

author = "{van den Hout}, R. and G. Meerdink and {van 't Riet}, K.",

year = "1999",

doi = "10.1002/(sici)1097-0010(199901)79:1<63::aid-jsfa183>3.0.co;2-4",

language = "English",

volume = "79",

pages = "63--70",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "Wiley",

}

TY - JOUR

T1 - Modelling of the inactivation kinetics of the trypsin inhibitors in soy flour

AU - van den Hout, R.

AU - Meerdink, G.

AU - van 't Riet, K.

PY - 1999

Y1 - 1999

U2 - 10.1002/(sici)1097-0010(199901)79:1<63::aid-jsfa183>3.0.co;2-4

DO - 10.1002/(sici)1097-0010(199901)79:1<63::aid-jsfa183>3.0.co;2-4

M3 - Article

VL - 79

SP - 63

EP - 70

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

SN - 0022-5142

ER -