Modelling of orange flavour release from a soft drink matrix.

D.F. Nahon, E. Orambot, J.P. Roozen

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationCOST 96 Interaction of food matrix with small ligands influencing flavour and texture, Valencia, Spain, 1996, EC, printed in Italy
Pages55-56
Publication statusPublished - 1997

Cite this

Nahon, D. F., Orambot, E., & Roozen, J. P. (1997). Modelling of orange flavour release from a soft drink matrix. In COST 96 Interaction of food matrix with small ligands influencing flavour and texture, Valencia, Spain, 1996, EC, printed in Italy (pp. 55-56)
Nahon, D.F. ; Orambot, E. ; Roozen, J.P. / Modelling of orange flavour release from a soft drink matrix. COST 96 Interaction of food matrix with small ligands influencing flavour and texture, Valencia, Spain, 1996, EC, printed in Italy. 1997. pp. 55-56
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author = "D.F. Nahon and E. Orambot and J.P. Roozen",
year = "1997",
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booktitle = "COST 96 Interaction of food matrix with small ligands influencing flavour and texture, Valencia, Spain, 1996, EC, printed in Italy",

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Nahon, DF, Orambot, E & Roozen, JP 1997, Modelling of orange flavour release from a soft drink matrix. in COST 96 Interaction of food matrix with small ligands influencing flavour and texture, Valencia, Spain, 1996, EC, printed in Italy. pp. 55-56.

Modelling of orange flavour release from a soft drink matrix. / Nahon, D.F.; Orambot, E.; Roozen, J.P.

COST 96 Interaction of food matrix with small ligands influencing flavour and texture, Valencia, Spain, 1996, EC, printed in Italy. 1997. p. 55-56.

Research output: Chapter in Book/Report/Conference proceedingConference paper

TY - GEN

T1 - Modelling of orange flavour release from a soft drink matrix.

AU - Nahon, D.F.

AU - Orambot, E.

AU - Roozen, J.P.

PY - 1997

Y1 - 1997

M3 - Conference paper

SP - 55

EP - 56

BT - COST 96 Interaction of food matrix with small ligands influencing flavour and texture, Valencia, Spain, 1996, EC, printed in Italy

ER -

Nahon DF, Orambot E, Roozen JP. Modelling of orange flavour release from a soft drink matrix. In COST 96 Interaction of food matrix with small ligands influencing flavour and texture, Valencia, Spain, 1996, EC, printed in Italy. 1997. p. 55-56