Modelling of dietary exposure to acrylamide

J.D. van Klaveren, P.E. Boon, A. de Mul

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Acrylamide and other hazardous compounds in heat-treated foods
Editors	K. Skog, J. Alexander
Place of Publication	Cambridge, England
Publisher	Woodhead Publishing
Pages	195-213
Number of pages	18
ISBN (Print)	9781845690113
DOIs	https://doi.org/10.1533/9781845692018.2.195
Publication status	Published - 2006

Access to Document

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title = "Modelling of dietary exposure to acrylamide",

author = "{van Klaveren}, J.D. and P.E. Boon and {de Mul}, A.",

year = "2006",

doi = "10.1533/9781845692018.2.195",

language = "English",

isbn = "9781845690113",

pages = "195--213",

editor = "K. Skog and J. Alexander",

booktitle = "Acrylamide and other hazardous compounds in heat-treated foods",

publisher = "Woodhead Publishing",

address = "United Kingdom",

}

TY - CHAP

T1 - Modelling of dietary exposure to acrylamide

AU - van Klaveren, J.D.

AU - Boon, P.E.

AU - de Mul, A.

PY - 2006

Y1 - 2006

U2 - 10.1533/9781845692018.2.195

DO - 10.1533/9781845692018.2.195

M3 - Chapter

SN - 9781845690113

SP - 195

EP - 213

BT - Acrylamide and other hazardous compounds in heat-treated foods

A2 - Skog, K.

A2 - Alexander, J.

PB - Woodhead Publishing

CY - Cambridge, England

ER -