Modelling growth rates of Listeria innocua as a function of lactate concentration.

P.C. Houtsma; B.J.M. Kusters; J.C. de Wit; F.M. Rombouts; M.H. Zwietering

doi:10.1016/0168-1605(94)90111-2

Modelling growth rates of Listeria innocua as a function of lactate concentration.

P.C. Houtsma
, B.J.M. Kusters
, J.C. de Wit
, F.M. Rombouts
, M.H. Zwietering

VLAG

Research output: Contribution to journal › Article › Academic › peer-review

45 Citations (Scopus)

Original language	English
Pages (from-to)	113-123
Journal	International Journal of Food Microbiology
Volume	24
DOIs	https://doi.org/10.1016/0168-1605(94)90111-2
Publication status	Published - 1994

Keywords

Listeria innocua
Modelling
NaCl
pH
Sodium lactate
Specific growth rate
Temperature

Access to Document

10.1016/0168-1605(94)90111-2

Cite this

@article{a498baf84c38433ba7fb7058eab19a63,

title = "Modelling growth rates of Listeria innocua as a function of lactate concentration.",

keywords = "Listeria innocua, Modelling, NaCl, pH, Sodium lactate, Specific growth rate, Temperature",

author = "P.C. Houtsma and B.J.M. Kusters and \{de Wit\}, J.C. and F.M. Rombouts and M.H. Zwietering",

year = "1994",

doi = "10.1016/0168-1605(94)90111-2",

language = "English",

volume = "24",

pages = "113--123",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

}

TY - JOUR

T1 - Modelling growth rates of Listeria innocua as a function of lactate concentration.

AU - Houtsma, P.C.

AU - Kusters, B.J.M.

AU - de Wit, J.C.

AU - Rombouts, F.M.

AU - Zwietering, M.H.

PY - 1994

Y1 - 1994

KW - Listeria innocua

KW - Modelling

KW - NaCl

KW - pH

KW - Sodium lactate

KW - Specific growth rate

KW - Temperature

U2 - 10.1016/0168-1605(94)90111-2

DO - 10.1016/0168-1605(94)90111-2

M3 - Article

SN - 0168-1605

VL - 24

SP - 113

EP - 123

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

ER -