Modelling food texture

L.M.M. Tijskens, H. Luyten

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    3 Citations (Scopus)
    Original languageEnglish
    Title of host publicationTexture in food : vol. 2 : solid foods
    EditorsD. Kilcast
    Place of PublicationCambridge
    PublisherWoodhead
    Pages205-238
    ISBN (Print)9781855737242
    Publication statusPublished - 2004

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