Modelling food quality.

T. Wijtzes

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationOSPT Procestechnologie AIO-onderzoek in miniposters
EditorsA.C.M. Franken
Pages268
Publication statusPublished - 1994

Cite this

Wijtzes, T. (1994). Modelling food quality. In A. C. M. Franken (Ed.), OSPT Procestechnologie AIO-onderzoek in miniposters (pp. 268)