Modelling flavour release from solutions representing soft drinks

J. Roozen

Modelling flavour release from solutions representing soft drinks

J. Roozen

Food Chemistry
VLAG

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Improvements in Sweet Taste Quality (TOSTQ 3) Meeting 2000 : Improvements in Sweet Taste Quality (TOSTQ 3) Meeting 2000, Galway, 2000. - [S.l.] : [s.n.], 2000
Pages	11
Publication status	Published - 2000

Cite this

@inbook{d775678d8ef24997857a91cfcbfd596b,

title = "Modelling flavour release from solutions representing soft drinks",

author = "J. Roozen",

year = "2000",

language = "English",

pages = "11",

booktitle = "Improvements in Sweet Taste Quality (TOSTQ 3) Meeting 2000 : Improvements in Sweet Taste Quality (TOSTQ 3) Meeting 2000, Galway, 2000. - [S.l.] : [s.n.], 2000",

}