Modelling flavour release from Aqueous solutions containing sucrose and ethyl acetate.

D.F. Nahon, J.P. Roozen, M. Harrison

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationCOST Action 96 meeting on Interactions of food matrix with small ligands, Zurich, Switzerland
Pages13
Publication statusPublished - 1998

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