Modelling digestion kinetics in pigs: Predicting nutrient absorption based on diet and ingredient properties

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	Gerrits, Walter, Promotor Jansman, Alfons, Co-promotor de Vries, Sonja, Co-promotor
Award date	29 Jan 2020
Place of Publication	Wageningen
Publisher	Wageningen University
Print ISBNs	9789463952224
DOIs	https://doi.org/10.18174/507537
Publication status	Published - 2020

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Projects

Projects per year 2014 2020

• 1 Finished

Projects per year

• Developing a nutrient based dynamic mechanistic digestion model for growing pigs

  Schop, M., Gerrits, W., Jansman, A. & de Vries, S.

  15/10/14 → 29/01/20

  Project: PhD

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Schop, M. (2020). Modelling digestion kinetics in pigs: Predicting nutrient absorption based on diet and ingredient properties. Wageningen University. https://doi.org/10.18174/507537

Schop, Marijke. / Modelling digestion kinetics in pigs : Predicting nutrient absorption based on diet and ingredient properties. Wageningen : Wageningen University, 2020. 172 p.

@phdthesis{b90bc19fc13945d39451f29d6fe81b99,

title = "Modelling digestion kinetics in pigs: Predicting nutrient absorption based on diet and ingredient properties",

author = "Marijke Schop",

note = "WU thesis 7443 Includes bibliographical references. - With summary in English",

year = "2020",

doi = "10.18174/507537",

language = "English",

isbn = "9789463952224",

publisher = "Wageningen University",

school = "Wageningen University",

}

Schop, M 2020, 'Modelling digestion kinetics in pigs: Predicting nutrient absorption based on diet and ingredient properties', Doctor of Philosophy, Wageningen University, Wageningen. https://doi.org/10.18174/507537

Modelling digestion kinetics in pigs : Predicting nutrient absorption based on diet and ingredient properties. / Schop, Marijke.

Wageningen : Wageningen University, 2020. 172 p.

Research output: Thesis › internal PhD, WU

TY - THES

T1 - Modelling digestion kinetics in pigs

T2 - Predicting nutrient absorption based on diet and ingredient properties

AU - Schop, Marijke

N1 - WU thesis 7443 Includes bibliographical references. - With summary in English

PY - 2020

Y1 - 2020

UR - https://edepot.wur.nl/507537

U2 - 10.18174/507537

DO - 10.18174/507537

M3 - internal PhD, WU

SN - 9789463952224

PB - Wageningen University

CY - Wageningen

ER -

Schop M. Modelling digestion kinetics in pigs: Predicting nutrient absorption based on diet and ingredient properties. Wageningen: Wageningen University, 2020. 172 p. https://doi.org/10.18174/507537