Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperature.

T. Wijtzes, P.J. McClure, M.H. Zwietering, T.A. Roberts

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	139-149
Journal	International Journal of Food Microbiology
Volume	18
DOIs	https://doi.org/10.1016/0168-1605(93)90218-6
Publication status	Published - 1993

Keywords

@article{0eb85c9b49394e4db1b97a68aed7eade,

title = "Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperature.",

keywords = "B{\'e}lehr{\'a}dek (square root), Growth model, Listeria monocytogenes, pH, Temperature, Water activity",

author = "T. Wijtzes and P.J. McClure and M.H. Zwietering and T.A. Roberts",

year = "1993",

doi = "10.1016/0168-1605(93)90218-6",

language = "English",

volume = "18",

pages = "139--149",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

}

TY - JOUR

T1 - Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperature.

AU - Wijtzes, T.

AU - McClure, P.J.

AU - Zwietering, M.H.

AU - Roberts, T.A.

PY - 1993

Y1 - 1993

KW - Bélehrádek (square root)

KW - Growth model

KW - Listeria monocytogenes

KW - pH

KW - Temperature

KW - Water activity

U2 - 10.1016/0168-1605(93)90218-6

DO - 10.1016/0168-1605(93)90218-6

M3 - Article

SN - 0168-1605

VL - 18

SP - 139

EP - 149

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

ER -