Modeling segregation of solute material during drying of liquid foods.

G. Meerdink, K. van 't Riet

Research output: Contribution to journal › Article › Academic › peer-review

33 Citations (Scopus)

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@article{3f58c61f149c4a3eaf40a8ae0db73f04,

title = "Modeling segregation of solute material during drying of liquid foods.",

author = "G. Meerdink and {van 't Riet}, K.",

year = "1995",

doi = "10.1002/aic.690410331",

language = "English",

volume = "41",

pages = "732--736",

journal = "AIChE Journal",

issn = "0001-1541",

publisher = "Wiley",

}