Modeling segregation of solute material during drying of liquid foods.

G. Meerdink, K. van 't Riet

Research output: Contribution to journalArticleAcademicpeer-review

30 Citations (Scopus)
Original languageEnglish
Pages (from-to)732-736
JournalAIChE Journal
Volume41
DOIs
Publication statusPublished - 1995

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