Modeling of the enzymatic conversion of cracked corn by twin-screw extrusion cooking.

D.J. van Zuilichem, G.J. van Roekel, W. Stolp, K. van 't Riet

Research output: Contribution to journal › Article › Academic › peer-review

Cite this

@article{7bc3ec2580c740f08e720fb05ca6ebcf,

title = "Modeling of the enzymatic conversion of cracked corn by twin-screw extrusion cooking.",

author = "\{van Zuilichem\}, D.J. and \{van Roekel\}, G.J. and W. Stolp and \{van 't Riet\}, K.",

year = "1990",

language = "English",

volume = "12",

pages = "13--28",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier",

}