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Modeling Greenhouse Gas Emissions from Enteric Fermentation
E. Kebreab
, L. Tedeschi
,
J. Dijkstra
, J.L. Ellis
,
A. Bannink
, J. France
Animal Nutrition
WIAS
Animal Nutrition
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
›
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›
peer-review
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Agricultural and Biological Sciences
Greenhouse Gas
100%
Mathematical Model
75%
Methane
75%
Mechanistic Model
50%
Food Intake
50%
Livestock Production
25%
Volatile Fatty Acid
25%
Rumen
25%
Carbohydrates
25%
Lipid
25%
Genetics
25%
Food Science
Volatile Fatty Acid
100%
Fat Intake
100%
Carbohydrate Analysis
100%
Pharmacology, Toxicology and Pharmaceutical Science
Methane
100%
Carbohydrates
33%
Nitrous Oxide
33%
Health Status
33%
Volatile Fatty Acid
33%
Lipid
33%
Chemical Engineering
Methane
100%
Oxide
33%
Volatile Fatty Acid
33%
Carbohydrates
33%
Lipid
33%
Material Science
Gas Emission
100%
Greenhouse Gas
100%
Oxide Compound
25%