Modeling flavor release from aqueous sucrose solutions, using mass transfer and partition coefficients

D.F. Nahon, M. Harrison, J.P. Roozen

Research output: Contribution to journalArticleAcademicpeer-review

68 Citations (Scopus)

Fingerprint Dive into the research topics of 'Modeling flavor release from aqueous sucrose solutions, using mass transfer and partition coefficients'. Together they form a unique fingerprint.

Agriculture & Biology

Chemical Compounds

Medicine & Life Sciences