Business & Economics
Inventory Routing
100%
Perishable Products
90%
Routing Problem
87%
Modeling
41%
Fuel Consumption
30%
Distribution Costs
29%
Food
27%
Service Levels
23%
Distribution Operations
17%
Tomato
16%
Decision Maker
15%
Supermarkets
15%
Shelf Life
15%
Savings
14%
Logistics Management
14%
Cost Minimization
14%
Uncertain Demand
14%
Logistics System
13%
Comprehensive Evaluation
13%
Trucks
12%
Food Supply
12%
Integrated Model
12%
CO2 Emissions
11%
Node
11%
Environmental Impact
10%
Supply Chain Management
9%
Supply Chain
7%
Costs
4%
Engineering & Materials Science
Fuel consumption
18%
Logistics
18%
Food waste
15%
Food supply
15%
Costs
15%
Supply chain management
12%
Supply chains
10%
Environmental impact
9%
Trucks
9%