Model selection and averaging in the assessment of the drivers of household food waste to reduce the probability of false positives

Matthew James Grainger*, Lusine Aramyan, Simone Piras, Thomas Edward Quested, Simone Righi, Marco Setti, Matteo Vittuari, Gavin Bruce Stewart

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

12 Citations (Scopus)

Abstract

Food waste from households contributes the greatest proportion to total food waste in developed countries. Therefore, food waste reduction requires an understanding of the socioeconomic (contextual and behavioural) factors that lead to its generation within the household. Addressing such a complex subject calls for sound methodological approaches that until now have been conditioned by the large number of factors involved in waste generation, by the lack of a recognised definition, and by limited available data. This work contributes to food waste generation literature by using one of the largest available datasets that includes data on the objective amount of avoidable household food waste, along with information on a series of socio-economic factors. In order to address one aspect of the complexity of the problem, machine learning algorithms (random forests and boruta) for variable selection integrated with linear modelling, model selection and averaging are implemented. Model selection addresses model structural uncertainty, which is not routinely considered in assessments of food waste in literature. The main drivers of food waste in the home selected in the most parsimonious models include household size, the presence of fussy eaters, employment status, home ownership status, and the local authority. Results, regardless of which variable set the models are run on, point toward large households as being a key target element for food waste reduction interventions.
Original languageEnglish
Article numbere0192075
JournalPLoS ONE
Volume13
Issue number2
DOIs
Publication statusPublished - 1 Feb 2018

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  • Projects

    REFRESH: Resource Efficient Food and dRink for the Entire Supply cHain

    1/07/1530/06/19

    Project: EU research project

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