Model for electrical conductivity of muscle meat during Ohmic heating

R.G.M. van der Sman^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Finished
AF-EU-15009 i3-Food (BO-46-001-002, BO-32.02-006-003)
Matser, A. (Project Leader)
1/01/15 → 31/12/18
Project: LVVN project