Mode of action based risk assessment of the botanical food-borne alkenylbenzene apiol from parsley using physiologically based kinetic (PBK) modelling and read-across from safrole

A.M. Alajlouni*, A.J. Al-Malahmeh, Reiko Kiwamoto, Sebastiaan Wesseling, A.E.M.F. Soffers, A.A.A. Al-Subeihi, Jacques Vervoort, I.M.C.M. Rietjens

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

23 Citations (Scopus)

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