Mobility of lipids in low moisture bread as studied by NMR.

G. Roudaut, D. van Dusschoten, H. van As, M.A. Hemminga, M. Lemeste

Research output: Contribution to journalArticleAcademicpeer-review

29 Citations (Scopus)
Original languageEnglish
Pages (from-to)147-155
JournalJournal of Cereal Science
Volume28
DOIs
Publication statusPublished - 1998

Keywords

  • Bread
  • Diffusion
  • Glass
  • Lipids
  • Mobility

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