Mobility of lipids in low moisture bread as studied by NMR.

G. Roudaut, D. van Dusschoten, H. van As, M.A. Hemminga, M. Lemeste

Research output: Contribution to journal › Article › Academic › peer-review

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@article{38806524d2434a41a09da60e514c5907,

title = "Mobility of lipids in low moisture bread as studied by NMR.",

author = "G. Roudaut and {van Dusschoten}, D. and {van As}, H. and M.A. Hemminga and M. Lemeste",

year = "1998",

doi = "10.1006/jcrs.1998.0196",

language = "English",

volume = "28",

pages = "147--155",

journal = "Journal of Cereal Science",

issn = "0733-5210",

publisher = "Elsevier",

}