Mobility in glucose glasses.

I.J. van den Dries; D. van Dusschoten; M.A. Hemminga

Mobility in glucose glasses.

I.J. van den Dries, D. van Dusschoten, M.A. Hemminga

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	ISOPOW 7: International Symposium on Water Management in the Design and Distribution of Quality Foods: the role of water in foods; applying fundamental knowledge to the design and production of foods, Helsinki, Finland (1998)
Publication status	Published - 1998

Cite this

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title = "Mobility in glucose glasses.",

author = "{van den Dries}, I.J. and {van Dusschoten}, D. and M.A. Hemminga",

year = "1998",

language = "English",

booktitle = "ISOPOW 7: International Symposium on Water Management in the Design and Distribution of Quality Foods: the role of water in foods; applying fundamental knowledge to the design and production of foods, Helsinki, Finland (1998)",

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Mobility in glucose glasses. / van den Dries, I.J.; van Dusschoten, D.; Hemminga, M.A.
ISOPOW 7: International Symposium on Water Management in the Design and Distribution of Quality Foods: the role of water in foods; applying fundamental knowledge to the design and production of foods, Helsinki, Finland (1998). 1998.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Mobility in glucose glasses.

AU - van den Dries, I.J.

AU - van Dusschoten, D.

AU - Hemminga, M.A.

PY - 1998

Y1 - 1998

M3 - Abstract

BT - ISOPOW 7: International Symposium on Water Management in the Design and Distribution of Quality Foods: the role of water in foods; applying fundamental knowledge to the design and production of foods, Helsinki, Finland (1998)

ER -