Mixed gels from whey protein isolate and cellulose microfibrils

Jinfeng Peng, Vincenzo Calabrese, William Nicholas Ainis, Ruben Scager, Krassimir P. Velikov, Paul Venema*, Erik van der Linden

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

36 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Mixed gels from whey protein isolate and cellulose microfibrils'. Together they form a unique fingerprint.

Food Science