Mix it up: stability of oil-in-water emulsions using ratios of commercial pea and potato protein isolate as emulsifier

M.J. Mosselman, M. Hennebelle, S. Timmers, J. Keijer, J.K. Keppler*

*Corresponding author for this work

Research output: Contribution to conferencePosterAcademic

Original languageEnglish
Publication statusPublished - 14 Oct 2024
Event3rd NIZO Plant Protein Functionality Conference - Omnisport, Apeldoorn, Netherlands
Duration: 22 Oct 202425 Oct 2024
https://www.nizo.com/events-courses/3rd-nizo-plant-protein-functionality-conference/

Conference/symposium

Conference/symposium3rd NIZO Plant Protein Functionality Conference
Country/TerritoryNetherlands
CityApeldoorn
Period22/10/2425/10/24
Internet address

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