Missing values in European food composition tables and nutrient data bases: preliminary results of a survey.

B. Meyer, H.J.C. Oosten-van der Goes, W.A. van Staveren, C.E. West

Research output: Contribution to journal › Article › Academic

Original language	English
Pages (from-to)	29-34
Journal	International Journal of Food Sciences and Nutrition
Volume	42F
DOIs	https://doi.org/10.1080/09543465.1988.11904126
Publication status	Published - 1988

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title = "Missing values in European food composition tables and nutrient data bases: preliminary results of a survey.",

author = "B. Meyer and {Oosten-van der Goes}, H.J.C. and {van Staveren}, W.A. and C.E. West",

note = "Proc. 2nd Workshop Eurofoods, K. Fox, L. Stockley (eds.)",

year = "1988",

doi = "10.1080/09543465.1988.11904126",

language = "English",

volume = "42F",

pages = "29--34",

journal = "International Journal of Food Sciences and Nutrition",

issn = "0963-7486",

publisher = "Informa Healthcare",

}

TY - JOUR

T1 - Missing values in European food composition tables and nutrient data bases: preliminary results of a survey.

AU - Meyer, B.

AU - Oosten-van der Goes, H.J.C.

AU - van Staveren, W.A.

AU - West, C.E.

N1 - Proc. 2nd Workshop Eurofoods, K. Fox, L. Stockley (eds.)

PY - 1988

Y1 - 1988

U2 - 10.1080/09543465.1988.11904126

DO - 10.1080/09543465.1988.11904126

M3 - Article

SN - 0963-7486

VL - 42F

SP - 29

EP - 34

JO - International Journal of Food Sciences and Nutrition

JF - International Journal of Food Sciences and Nutrition

ER -