Missing values in European food composition tables and nutrient data bases: preliminary results of a survey.

B. Meyer, H.J.C. Oosten-van der Goes, W.A. van Staveren, C.E. West

Research output: Contribution to journalArticleAcademic

Original languageEnglish
Pages (from-to)29-34
JournalFood Science and Nutrition
Volume42F
Publication statusPublished - 1988

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