Missing values in European food composition tables and nutrient data bases: results of a survey regarding the foods most commonly eaten in 13 countries.

M.M. Raats; M.M. Mulderink; W.A. van Staveren; C.E. West

Missing values in European food composition tables and nutrient data bases: results of a survey regarding the foods most commonly eaten in 13 countries.

M.M. Raats, M.M. Mulderink, W.A. van Staveren, C.E. West

Human Nutrition and Health

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Third Eurofoods Meeting, Abstracts, Warsaw
Pages	20
Publication status	Published - 1987

Cite this

@inbook{d898a83dd40c489b95a8224b94d22e8e,

title = "Missing values in European food composition tables and nutrient data bases: results of a survey regarding the foods most commonly eaten in 13 countries.",

author = "M.M. Raats and M.M. Mulderink and {van Staveren}, W.A. and C.E. West",

year = "1987",

language = "English",

pages = "20",

booktitle = "Third Eurofoods Meeting, Abstracts, Warsaw",

}