Minimizing methane release

J.A.M. van Arendonk

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Abstract

"Methane emissions from cows are decreasing, but not at the pace which the agricultural sector and the government agreed. The project, Reduced methane emission of dairy cows (ME001), will provide insights that enable targeted interventions for a 30% reduction of greenhouse gasses in the Netherlands by 2020", explains prof. Johan van Arendonk in an interview for the Annual Report 2013 of TI Food and Nutrition.
Original languageEnglish
Title of host publicationReflection : TI Food and Nutition Annual Report 2013
EditorsJ. Campbell
Place of PublicationWageningen
Pages19-19
Number of pages61
Publication statusPublished - 2014

Publication series

NameTIFN Annual Report
PublisherTI Food and Nutrition
Number2013

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