Minimal processing and the allergenic properties of food

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Managing allergens in food
Editors	C. Mills, H.J. Wichers, K. Hoffmann-Sommergruber
Place of Publication	Cambridge
Publisher	Woodhead Publishing
Pages	190-203
Number of pages	336
ISBN (Print)	9781845690281
DOIs	https://doi.org/10.1533/9781845692278.2.190
Publication status	Published - 2007

Access to Document

@inbook{f7624f0535404572bccd54a799be3d93,

title = "Minimal processing and the allergenic properties of food",

author = "H.J. Wichers",

year = "2007",

doi = "10.1533/9781845692278.2.190",

language = "English",

isbn = "9781845690281",

pages = "190--203",

editor = "C. Mills and H.J. Wichers and K. Hoffmann-Sommergruber",

booktitle = "Managing allergens in food",

publisher = "Woodhead Publishing",

address = "United Kingdom",

}

TY - CHAP

T1 - Minimal processing and the allergenic properties of food

AU - Wichers, H.J.

PY - 2007

Y1 - 2007

U2 - 10.1533/9781845692278.2.190

DO - 10.1533/9781845692278.2.190

M3 - Chapter

SN - 9781845690281

SP - 190

EP - 203

BT - Managing allergens in food

A2 - Mills, C.

A2 - Wichers, H.J.

A2 - Hoffmann-Sommergruber, K.

PB - Woodhead Publishing

CY - Cambridge

ER -