Minimal inhibitory concentrations of undissociated lactic, acetic, citric and propionic acid for Listeria monocytogenes under conditions relevant to cheese

Ellen Wemmenhove, Hein J.F. van Valenberg, Marcel H. Zwietering, Toon C.M. van Hooijdonk, Marjon H.J. Wells-Bennik*

*Corresponding author for this work

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