@book{d947f8fa8fa843028453fe7a7a03efac,
title = "Mineral balance in dairy cows fed on grass with special reference to magnesium and sodium",
keywords = "rundvee, chemische analyse, chemische samenstelling, samenstelling, melkvee, melkveehouderij, voer, anorganische verbindingen, voedingsfysiologie, voedingsstoornissen, planten, diergeneeskunde, voedergrassen, anorganische scheikunde, cattle, chemical analysis, chemical composition, composition, dairy cattle, dairy farming, feeds, inorganic compounds, nutrition physiology, nutritional disorders, plants, veterinary science, fodder grasses, inorganic chemistry",
author = "A. Kemp",
note = "Overdr. Proceedings international grassland congress, 10th(1966)411-415",
year = "1966",
language = "English",
series = "Mededeling / Instituut voor biologisch en scheikundig onderzoek van landbouwgewassen",
number = "no. 327",
}