Mimicking the melting profile of adipose tissue through a controlled coalescence in dense emulsions

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	3rd Edible Soft Matter Conference
Publication status	Published - 9 Jul 2025
Event	Edible Soft Matter conference - ESM 2025 - Pôle Numérique, Rennes, France Duration: 8 Jul 2025 → 10 Jul 2025

Conference/symposium	Edible Soft Matter conference - ESM 2025
Country/Territory	France
City	Rennes
Period	8/07/25 → 10/07/25

Access to Document

@inbook{84de931be1e1431abd56d01c9232dac4,

title = "Mimicking the melting profile of adipose tissue through a controlled coalescence in dense emulsions",

author = "G.D. Konings and E. Scholten and K. Nikiforidis",

year = "2025",

month = jul,

day = "9",

language = "English",

booktitle = "3rd Edible Soft Matter Conference",

note = "Edible Soft Matter conference - ESM 2025 ; Conference date: 08-07-2025 Through 10-07-2025",

}