Milling properties of peas in relation to texture analysis : Part 2 : Effect of pea genotype

B.H. Dijkink, H.C. Langelaan

    Research output: Contribution to journalArticleAcademicpeer-review

    7 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)105-111
    JournalJournal of Food Engineering
    Volume51
    Issue number2
    DOIs
    Publication statusPublished - 2002

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