Milling properties of peas in relation to texture analysis : Part 1 : Effect of moisture content

B.H. Dijkink, H.C. Langelaan

Research output: Contribution to journal › Article › Academic › peer-review

Keywords

@article{5766a36c01834a5dade6f68781dcff96,

title = "Milling properties of peas in relation to texture analysis : Part 1 : Effect of moisture content",

keywords = "Hardness, Milling properties, Pisum sativum, Texture analyser",

author = "B.H. Dijkink and H.C. Langelaan",

year = "2002",

doi = "10.1016/S0260-8774(01)00043-7",

language = "English",

volume = "51",

pages = "99--104",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier",

number = "2",

}

TY - JOUR

T1 - Milling properties of peas in relation to texture analysis : Part 1 : Effect of moisture content

AU - Dijkink, B.H.

AU - Langelaan, H.C.

PY - 2002

Y1 - 2002

KW - Hardness

KW - Milling properties

KW - Pisum sativum

KW - Texture analyser

U2 - 10.1016/S0260-8774(01)00043-7

DO - 10.1016/S0260-8774(01)00043-7

M3 - Article

SN - 0260-8774

VL - 51

SP - 99

EP - 104

JO - Journal of Food Engineering

JF - Journal of Food Engineering

IS - 2

ER -