@book{423ffc5c574749348f4bba7e69e00bd3,
title = "Milk quality and automatic milking; a risk inventory",
keywords = "melkkwaliteit, machinaal melken, robots, melkveehouderij, hygi{\"e}ne, kiemgetal, vetzuren, vriespunt, milk quality, machine milking, robots, dairy farming, hygiene, bacterial count, fatty acids, freezing point",
author = "{van der Vorst}, Y. and W. Ouweltjes",
year = "2003",
language = "English",
series = "PraktijkRapport / Praktijkonderzoek Veehouderij : Rundvee",
publisher = "Praktijkonderzoek Veehouderij",
address = "Netherlands",
}