Abstract
You can wake up WUR researcher Bert Philipsen for grass in the middle of the night. He explains why grass should be at the core of dairy farming: outdoor grazing reduces the cost price, and improves the quality of water, soil, and air. It also boosts the taste of meadow grass, which leads to more milk from home soil.
| Original language | English |
|---|---|
| Publisher | Wageningen University & Research |
| Media of output | Online |
| Publication status | Published - 30 Jun 2021 |