Milk-fat composition of dairy cows can be improved by use of genetic variation

A. Schennink, W.M. Stoop, M.H.P.W. Visker, J.M.L. Heck, H. Bovenhuis, J.J. van der Poel, J.A.M. van Arendonk, H.J.F. van Valenberg

Research output: Contribution to conferenceAbstractAcademic

Original languageEnglish
Publication statusPublished - 2007
Event58th Annual Meeting of the European Association for Animal Production -
Duration: 26 Aug 200729 Aug 2007

Conference

Conference58th Annual Meeting of the European Association for Animal Production
Period26/08/0729/08/07

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