@book{b44bed943bd840959c780035451b9792,
title = "Milieuzorg en werknemers in horeca en contractcatering",
keywords = "catering, cateringindustrie, controle, eetgelegenheden, milieu, milieubeheer, milieubescherming, hotelcatering, hotels, huishoudens, menselijke hulpbronnen, arbeidsverhoudingen, Nederland, personeel, personeelsmanagement, verontreinigingsbeheersing, kwaliteit, restaurants, arbeidsplaatsen, arbeidsomstandigheden, catering, catering industry, control, dining facilities, environment, environmental management, environmental protection, hotel catering, hotels, households, human resources, labour relations, Netherlands, personnel, personnel management, pollution control, quality, restaurants, work places, working conditions",
author = "M. Vijn and A. Grimbergen and K. Hoeksel",
year = "1992",
language = "Nederlands",
isbn = "9789067542265",
publisher = "Wetenschapswinkel Wageningen",
number = "66",
address = "Netherlands",
}