Milieuzorg en werknemers in horeca en contractcatering

M. Vijn, A. Grimbergen, K. Hoeksel

    Research output: Book/ReportReportAcademic

    Original languageDutch
    Place of PublicationWageningen
    PublisherLU, Wetenschapswinkel
    Number of pages110
    ISBN (Print)9789067542265
    Publication statusPublished - 1992

    Publication series

    Name
    No.66

    Keywords

    • catering
    • catering industry
    • control
    • dining facilities
    • environment
    • environmental management
    • environmental protection
    • hotel catering
    • hotels
    • households
    • human resources
    • labour relations
    • Netherlands
    • personnel
    • personnel management
    • pollution control
    • quality
    • restaurants
    • work places
    • working conditions

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