Mildly refined fractions of yellow peas show rich behaviour in thickened oil-in-water emulsions

Marlies E.J. Geerts, Esther Mienis, Constantinos V. Nikiforidis, Albert van der Padt, Atze Jan van der Goot*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

15 Citations (Scopus)

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