Mildly refined fractions of yellow peas show rich behaviour in thickened oil-in-water emulsions
- Marlies E.J. Geerts
- , Esther Mienis
- , Constantinos V. Nikiforidis
- , Albert van der Padt
- , Atze Jan van der Goot*
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
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