Skip to main navigation
Skip to search
Skip to main content

Wageningen University & Research Home

Contact & Help

Home
Profiles
Research units
Research output
Datasets
Projects
Press/Media
Activities
Prizes

Search by expertise, name or affiliation

Mildly derived ingredients for the utilization of oilseed material

Dimitris Karefyllakis

Food Process Engineering
Biobased Chemistry and Technology
VLAG

Research output: Thesis › internal PhD, WU

Overview
Fingerprint
Press/Media (1)
Projects (1)

Fingerprint

Dive into the research topics of 'Mildly derived ingredients for the utilization of oilseed material'. Together they form a unique fingerprint.

Sort by
Weight
Alphabetically

Agricultural and Biological Sciences

Food Science

Powered by Pure, Scopus & Elsevier Fingerprint Engine™

All content on this site: Copyright © 2025 Wageningen University & Research, its licensors, and contributors. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For all open access content, the relevant licensing terms apply

We use cookies to help provide and enhance our service and tailor content. By continuing you agree to the use of cookies

Wageningen University & Research data protection policy

About web accessibility

Report vulnerability