Mild separation technology : opportunities for the recovery of natural ingredients

K.B. Merck, J.H.A. Willemsen, B.H. Dijkink, K.A. Togtema, Y.A.M. Gerritsen, C. Zondervan

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Recent research developments in agricultural and food chemistry : vol. 6
Editors	S.G. Pandalai
Place of Publication	Trivandrum
Publisher	Research Signpost
Pages	17-26
ISBN (Print)	9788130800455
Publication status	Published - 2005

Cite this

@inbook{050946800e954082ba7a19a250c8208c,

title = "Mild separation technology : opportunities for the recovery of natural ingredients",

author = "K.B. Merck and J.H.A. Willemsen and B.H. Dijkink and K.A. Togtema and Y.A.M. Gerritsen and C. Zondervan",

year = "2005",

language = "English",

isbn = "9788130800455",

pages = "17--26",

editor = "S.G. Pandalai",

booktitle = "Recent research developments in agricultural and food chemistry : vol. 6",

publisher = "Research Signpost",

}

TY - CHAP

T1 - Mild separation technology : opportunities for the recovery of natural ingredients

AU - Merck, K.B.

AU - Willemsen, J.H.A.

AU - Dijkink, B.H.

AU - Togtema, K.A.

AU - Gerritsen, Y.A.M.

AU - Zondervan, C.

PY - 2005

Y1 - 2005

M3 - Chapter

SN - 9788130800455

SP - 17

EP - 26

BT - Recent research developments in agricultural and food chemistry : vol. 6

A2 - Pandalai, S.G.

PB - Research Signpost

CY - Trivandrum

ER -