Mild separation technology : opportunities for the recovery of natural ingredients

K.B. Merck, J.H.A. Willemsen, B.H. Dijkink, K.A. Togtema, Y.A.M. Gerritsen, C. Zondervan

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Original languageEnglish
    Title of host publicationRecent research developments in agricultural and food chemistry : vol. 6
    EditorsS.G. Pandalai
    Place of PublicationTrivandrum
    PublisherResearch Signpost
    ISBN (Print)9788130800455
    Publication statusPublished - 2005

    Cite this