Mild Fractionation for More Sustainable Food Ingredients

A. Lie-Piang, J. Yang, M.A.I. Schutyser, C.V. Nikiforidis, R.M. Boom^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

14 Citations (Scopus)

1 results
- Title
- Date(ascending)

More sustainable food by thinking about ‘spreadability’
Anouk Lie-Piang
29/06/23 → 30/06/23
2 Media contributions
Press/Media: Expert Comment › Professional