Mijikenda agriculture, Kenya, 1850-1985: tradition and change.

H. Waaijenberg

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Origins and development of agriculture in East Africa: the ethnosystems approach to the study of early food production in Kenya
Editors	R.E. Leakey, L.J. Slikkerveer
Pages	103-116
Publication status	Published - 1991

Cite this

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title = "Mijikenda agriculture, Kenya, 1850-1985: tradition and change.",

author = "H. Waaijenberg",

note = "Iowa State Univ., Ames. Studies Technol. & Social Change 19",

year = "1991",

language = "English",

pages = "103--116",

editor = "R.E. Leakey and L.J. Slikkerveer",

booktitle = "Origins and development of agriculture in East Africa: the ethnosystems approach to the study of early food production in Kenya",

}

TY - CHAP

T1 - Mijikenda agriculture, Kenya, 1850-1985: tradition and change.

AU - Waaijenberg, H.

N1 - Iowa State Univ., Ames. Studies Technol. & Social Change 19

PY - 1991

Y1 - 1991

M3 - Chapter

SP - 103

EP - 116

BT - Origins and development of agriculture in East Africa: the ethnosystems approach to the study of early food production in Kenya

A2 - Leakey, R.E.

A2 - Slikkerveer, L.J.

ER -