Microwave processing for minimal conservation of food

L. van Mourik; F. Chemat; P. Bartels

Microwave processing for minimal conservation of food

L. van Mourik
, F. Chemat
, P. Bartels

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	Undefined/Unknown
Title of host publication	7th International conference on microwave and high frequency heating, edited by J. M. Catala-Civera, F. L. Penaranda-Foix and D. Sanchez-Hernandez. Valencia: Servicio de Publicaciones
Publication status	Published - 1999

Cite this

@inproceedings{d471ef2f6023414ab94140cdc225fd1f,

title = "Microwave processing for minimal conservation of food",

author = "\{van Mourik\}, L. and F. Chemat and P. Bartels",

year = "1999",

language = "Undefined/Unknown",

booktitle = "7th International conference on microwave and high frequency heating, edited by J. M. Catala-Civera, F. L. Penaranda-Foix and D. Sanchez-Hernandez. Valencia: Servicio de Publicaciones",

}

Microwave processing for minimal conservation of food. / van Mourik, L.; Chemat, F.; Bartels, P.
7th International conference on microwave and high frequency heating, edited by J. M. Catala-Civera, F. L. Penaranda-Foix and D. Sanchez-Hernandez. Valencia: Servicio de Publicaciones. 1999.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic