Microwave processing for minimal conservation of food

L. van Mourik, F. Chemat, P. Bartels

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Original languageUndefined/Unknown
    Title of host publication7th International conference on microwave and high frequency heating, edited by J. M. Catala-Civera, F. L. Penaranda-Foix and D. Sanchez-Hernandez. Valencia: Servicio de Publicaciones
    Publication statusPublished - 1999

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