Microwave processing for minimal conservation of food

L. van Mourik, F. Chemat, P. Bartels

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageUndefined/Unknown
    Title of host publication7th International conference on microwave and high frequency heating, edited by J. M. Catala-Civera, F. L. Penaranda-Foix and D. Sanchez-Hernandez. Valencia: Servicio de Publicaciones
    Publication statusPublished - 1999

    Cite this

    van Mourik, L., Chemat, F., & Bartels, P. (1999). Microwave processing for minimal conservation of food. In 7th International conference on microwave and high frequency heating, edited by J. M. Catala-Civera, F. L. Penaranda-Foix and D. Sanchez-Hernandez. Valencia: Servicio de Publicaciones
    van Mourik, L. ; Chemat, F. ; Bartels, P. / Microwave processing for minimal conservation of food. 7th International conference on microwave and high frequency heating, edited by J. M. Catala-Civera, F. L. Penaranda-Foix and D. Sanchez-Hernandez. Valencia: Servicio de Publicaciones. 1999.
    @inproceedings{d471ef2f6023414ab94140cdc225fd1f,
    title = "Microwave processing for minimal conservation of food",
    author = "{van Mourik}, L. and F. Chemat and P. Bartels",
    year = "1999",
    language = "Undefined/Unknown",
    booktitle = "7th International conference on microwave and high frequency heating, edited by J. M. Catala-Civera, F. L. Penaranda-Foix and D. Sanchez-Hernandez. Valencia: Servicio de Publicaciones",

    }

    van Mourik, L, Chemat, F & Bartels, P 1999, Microwave processing for minimal conservation of food. in 7th International conference on microwave and high frequency heating, edited by J. M. Catala-Civera, F. L. Penaranda-Foix and D. Sanchez-Hernandez. Valencia: Servicio de Publicaciones.

    Microwave processing for minimal conservation of food. / van Mourik, L.; Chemat, F.; Bartels, P.

    7th International conference on microwave and high frequency heating, edited by J. M. Catala-Civera, F. L. Penaranda-Foix and D. Sanchez-Hernandez. Valencia: Servicio de Publicaciones. 1999.

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    TY - GEN

    T1 - Microwave processing for minimal conservation of food

    AU - van Mourik, L.

    AU - Chemat, F.

    AU - Bartels, P.

    PY - 1999

    Y1 - 1999

    M3 - Conference paper

    BT - 7th International conference on microwave and high frequency heating, edited by J. M. Catala-Civera, F. L. Penaranda-Foix and D. Sanchez-Hernandez. Valencia: Servicio de Publicaciones

    ER -

    van Mourik L, Chemat F, Bartels P. Microwave processing for minimal conservation of food. In 7th International conference on microwave and high frequency heating, edited by J. M. Catala-Civera, F. L. Penaranda-Foix and D. Sanchez-Hernandez. Valencia: Servicio de Publicaciones. 1999